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Ingredients

September 23, 2017

Lobster

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September 23, 2017

Octopus

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September 23, 2017

Shrimp

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September 23, 2017

Spicy Tuna

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Consumption of raw or undercooked food may increase your risk of foodborne illness. Masago, Tuna, Hawaiian Tuna, Spicy Tuna, Salmon and Yellowtail are all served raw.

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