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Ginger

Kale

September 23, 2017

Wasabi

September 23, 2017

Kale

September 23, 2017

Wasabi

September 23, 2017

Ginger

koi

Consumption of raw or undercooked food may increase your risk of foodborne illness. Masago, Tuna, Hawaiian Tuna, Spicy Tuna, Salmon and Yellowtail are all served raw.

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